Holiday Kitchen EVENTure: Pumpkin Fudge, Pecan Pie Bars & More

With Thanksgiving around the corner, St. Luke’s EVENTurers are here to help you get started on your holiday meal preparations! We’ll make pumpkin fudge, pecan pie bars, and Thanksgiving cookies together that participants can take home and freeze for Thanksgiving (or not, if you’d rather enjoy immediately!). Join us on Saturday, November 12th at 4 pm to participate in this EVENTure!

Participants may make a $5 donation, if they wish to help to cover the cost of the event. RSVPs to Cathy Smith or Jessica Frederick are encouraged, as they help with planning for the event.